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This is 10 times better than hamburger helper and a quick fix too!

Ingredients:

1 cup elbow macaroni

1 pound ground beef

1 medium onion chopped

1 can (14 1/2 ounces) Original or Italian Stewed tomatoes

1/4 cup ketchup

1 cup (4 oz) shredded cheddar cheese

1. Cook pasta according to package directions; drain.

2. In large skillet, brown meat with onion; drain. Season with salt and pepper if desired. Stir in tomatoes, ketchup and pasta; heat through.

3. Top with cheese. Garnish if desired.

prep time: 8 minutes

cook time: 15 minutes

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