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Here you go moms! It doesn’t get easier than this. I know a lot of you were looking for something tasty and quick for the Thanksgiving holiday. This a recipe from Keebler for Pumpkin Mousse Pie.

Ingredients:

1 1/4 cups cold milk                                                     1 cup canned pumpkin

1 package (4 serving size) vanilla flavor pudding    1 tub (8 oz) whipped topping

1 tablespoon pumpkin pie spice                                 1  pre-made graham cracker pie crust

1)In large bowl beat milk, pudding mix and spice with wire whisk for 1 1/2 minutes. Whisk in pumpkin. Fold in half of whipped topping. Spread in crust.

2)Top with remaining whipped topping.

3)Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator

makes 8 servings

*Note: May substitute 1 1/2 teaspoons ground cinnamon, 3/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

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