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This is a great recipe I found on the back of a Campbell’s condensed soup can. It’s super easy to make and the whole family will enjoy it (as long as they like tuna )

Prep Time: 10 mins             Bake Time: 20 mins                  Makes: 4 servings

Ingredients:

1 can (10 3/4 oz) Campbell’s Cream of Mushroom Soup

1/2 cup of milk

1 cup frozen peas

2 cans (about 6 oz. each) tuna, drained

2 cups hot cooked medium egg noodles

2 tbsp. dry bread crumbs

1 tbsp. butter, melted

Stir soup, milk, peas, tuna and noodles in 1 1/2 qt. casserole. Bake at 400F for 20 min. or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake for 5 min. more.

Add a side salad and a light desert then whallaaa! Dinner is ready in under 30 mins

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